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The Comparison

Two Foods, One Method

The same five measures, applied to each food from its own figures.

Every food here is made by Acana, so the recall row cannot separate them.

Two Foods, One Method. Each row is one measure; the best figure in a row is marked.
01 Acana Puppy Swap Remove 02 Acana Red Meat Swap Remove + Add A Food + Add A Food
01 Protein, Dry Matter Higher Is Better 26-32% dm reads typical mainstream. 01 Puppy 35.2% Best in this row 02 Red Meat 33.0%
02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Puppy 31% 27.0% as fed Best in this row 02 Red Meat 34% 30.0% as fed
03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. 01 Puppy 3 of 5 02 Red Meat 3 of 5
04 Flagged Additives Level Lower Is Better Matched against the flag list. 01 Puppy None 02 Red Meat None
05 Brand Recall History Level Manufacturer, not recipe. 01 Puppy None 02 Red Meat None
Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Puppy 27.0% 02 Red Meat 30.0%
Kcal / Cup 01 Puppy 408 02 Red Meat 388
First Five Ingredients 01 Puppy Chicken, turkey, chicken meal, whole green peas, whole red lentils 02 Red Meat Beef, pork, beef meal, whole red lentils, whole pinto beans

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Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.

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