The Comparison
Four Foods, One Method
The same five measures, applied to each food from its own figures.
Open Your Saved Comparison- 01 Bil-Jac Large Breed Adult Swap Remove
- 02 Bil-Jac Small Breed Adult Swap Remove
- 03 Science Diet Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley Swap Remove
- 04 Science Diet Hill’s Science Diet Adult 1-6 Chicken & Barley Swap Remove
| 01 Bil-Jac Large Breed Adult Swap Remove | 02 Bil-Jac Small Breed Adult Swap Remove | 03 Science Diet Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley Swap Remove | 04 Science Diet Hill’s Science Diet Adult 1-6 Chicken & Barley Swap Remove | |
|---|---|---|---|---|
| 01 Protein, Dry Matter Higher Is Better 26-32% dm reads typical mainstream. | 01 Large Breed Adult 25.6% | 02 Small Breed Adult 28.9% Best in this row | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley 22.2% | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley 22.2% |
| 02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. | 01 Large Breed Adult 46% 41.0% as fed | 02 Small Breed Adult 43% 39.0% as fed Best in this row | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley 54% 48.5% as fed | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley 54% 48.5% as fed |
| 03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. | 01 Large Breed Adult 3 of 5 | 02 Small Breed Adult 3 of 5 | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley 1 of 5 | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley 1 of 5 |
| 04 Flagged Additives Lower Is Better Matched against the flag list. | 01 Large Breed Adult 1 BHA | 02 Small Breed Adult 1 BHA | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley None Best in this row | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley None Best in this row |
| 05 Brand Recall History Level Lower Is Better Manufacturer, not recipe. | 01 Large Breed Adult None | 02 Small Breed Adult None | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley None | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley None |
| Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. | 01 Large Breed Adult 41.0% | 02 Small Breed Adult 39.0% | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley 48.5% | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley 48.5% |
| Kcal / Cup | 01 Large Breed Adult 402 | 02 Small Breed Adult 406 | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley 363 | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley 363 |
| First Five Ingredients | 01 Large Breed Adult Chicken, Chicken By-Products (organs only, source of arginine), Corn Meal, Dried Beet Pulp, Chicken By-Product Meal (source of glucosamine and chondroitin sulfate) | 02 Small Breed Adult Chicken, Chicken By-Products (organs only, source of arginine), Corn Meal, Chicken By-Product Meal, Dried Beet Pulp | 03 Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley Chicken, Cracked Pearled Barley, Whole Grain Wheat, Whole Grain Corn, Whole Grain Sorghum | 04 Hill’s Science Diet Adult 1-6 Chicken & Barley Chicken, Cracked Pearled Barley, Whole Grain Wheat, Whole Grain Corn, Whole Grain Sorghum |
Add A Food
The comparison holds four foods. Use Swap on a column to put a different one in its place.
Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.
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