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The Comparison

Three Foods, One Method

The same five measures, applied to each food from its own figures.

Three Foods, One Method. Each row is one measure; the best figure in a row is marked.
01 Cesar Rotisserie Chicken Flavor & Spring Vegetables Garnish Swap Remove 02 Cesar Filet Mignon Flavor & Spring Vegetables Garnish Swap Remove 03 Castor & Pollux Pristine Wild-Caught Salmon & Oatmeal Swap Remove + Add A Food
01 Protein, Dry Matter Higher Is Better 26-32% dm reads typical mainstream. 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish 29.5% 02 Filet Mignon Flavor & Spring Vegetables Garnish 29.5% 03 Pristine Wild-Caught Salmon & Oatmeal 31.5% Best in this row
02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish 44% 38.5% as fed 02 Filet Mignon Flavor & Spring Vegetables Garnish 44% 38.5% as fed 03 Pristine Wild-Caught Salmon & Oatmeal 41% 36.5% as fed Best in this row
03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish 2 of 5 02 Filet Mignon Flavor & Spring Vegetables Garnish 2 of 5 03 Pristine Wild-Caught Salmon & Oatmeal 3 of 5
04 Flagged Additives Lower Is Better Matched against the flag list. 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish 4 BHA, Red 40, Blue 2, Yellow 5 02 Filet Mignon Flavor & Spring Vegetables Garnish 4 BHA, Red 40, Blue 2, Yellow 5 03 Pristine Wild-Caught Salmon & Oatmeal None Best in this row
05 Brand Recall History Level Lower Is Better Manufacturer, not recipe. 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish None 02 Filet Mignon Flavor & Spring Vegetables Garnish None 03 Pristine Wild-Caught Salmon & Oatmeal None
Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish 38.5% 02 Filet Mignon Flavor & Spring Vegetables Garnish 38.5% 03 Pristine Wild-Caught Salmon & Oatmeal 36.5%
Kcal / Cup 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish 348 02 Filet Mignon Flavor & Spring Vegetables Garnish 348 03 Pristine Wild-Caught Salmon & Oatmeal 376
First Five Ingredients 01 Rotisserie Chicken Flavor & Spring Vegetables Garnish Chicken, Chicken By-Product Meal, Ground Yellow Corn, Ground Wheat, Brewers Rice 02 Filet Mignon Flavor & Spring Vegetables Garnish Beef, Chicken By-Product Meal, Ground Yellow Corn, Ground Wheat, Brewers Rice 03 Pristine Wild-Caught Salmon & Oatmeal Salmon, Whitefish Meal, Organic Oatmeal, Organic Barley, Lamb Meal

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Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.

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