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The Comparison

Two Foods, One Method

The same five measures, applied to each food from its own figures.

Every food here is made by Go! Solutions, so the recall row cannot separate them.

Two Foods, One Method. Each row is one measure; the best figure in a row is marked.
01 Go! Solutions Sensitivities Limited Ingredient Grain-Free Salmon Swap Remove 02 Go! Solutions Sensitivities Limited Ingredient Grain-Free Duck Swap Remove + Add A Food + Add A Food
01 Protein, Dry Matter Level Higher Is Better 26-32% dm reads typical mainstream. 01 Sensitivities Limited Ingredient Grain-Free Salmon 26.7% 02 Sensitivities Limited Ingredient Grain-Free Duck 26.7%
02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Sensitivities Limited Ingredient Grain-Free Salmon 51% 46.0% as fed 02 Sensitivities Limited Ingredient Grain-Free Duck 48% 43.5% as fed Best in this row
03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. 01 Sensitivities Limited Ingredient Grain-Free Salmon 2 of 5 02 Sensitivities Limited Ingredient Grain-Free Duck 2 of 5
04 Flagged Additives Level Lower Is Better Matched against the flag list. 01 Sensitivities Limited Ingredient Grain-Free Salmon None 02 Sensitivities Limited Ingredient Grain-Free Duck None
05 Brand Recall History Level Manufacturer, not recipe. 01 Sensitivities Limited Ingredient Grain-Free Salmon None 02 Sensitivities Limited Ingredient Grain-Free Duck None
Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. 01 Sensitivities Limited Ingredient Grain-Free Salmon 46.0% 02 Sensitivities Limited Ingredient Grain-Free Duck 43.5%
Kcal / Cup 01 Sensitivities Limited Ingredient Grain-Free Salmon 423 02 Sensitivities Limited Ingredient Grain-Free Duck 439
First Five Ingredients 01 Sensitivities Limited Ingredient Grain-Free Salmon De-boned Salmon, Salmon Meal, Tapioca, Peas, Lentils 02 Sensitivities Limited Ingredient Grain-Free Duck De-boned Duck, Duck Meal, Peas, Lentils, Tapioca

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Replacing column 02.

Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.

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