The Comparison
Two Foods, One Method
The same five measures, applied to each food from its own figures.
Every food here is made by Purina>Alpo, so the recall row cannot separate them.
Open Your Saved Comparison- 01 Purina>Alpo Purina Alpo Come & Get It! Cookout Classics Swap Remove
- 02 Purina>Alpo Purina Alpo Prime Cuts Swap Remove
| 01 Purina>Alpo Purina Alpo Come & Get It! Cookout Classics Swap Remove | 02 Purina>Alpo Purina Alpo Prime Cuts Swap Remove | + Add A Food | + Add A Food | |
|---|---|---|---|---|
| 01 Protein, Dry Matter Higher Is Better 26-32% dm reads typical mainstream. | 01 Purina Alpo Come & Get It! Cookout Classics 21.0% Best in this row | 02 Purina Alpo Prime Cuts 20.5% | ||
| 02 Carbohydrate Load, Dry Matter Lower Is Better Estimated, 6% ash assumed. Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. | 01 Purina Alpo Come & Get It! Cookout Classics 56% 49.0% as fed Best in this row | 02 Purina Alpo Prime Cuts 57% 50.0% as fed | ||
| 03 Named Proteins In The First Five Count of named animal proteins. The count matches any named animal word in the opening five ingredients, so it also counts animal fats and flavourings as proteins. It is shown because it is one of the five measured lines, but it is too rough to call a winner on. | 01 Purina Alpo Come & Get It! Cookout Classics 2 of 5 | 02 Purina Alpo Prime Cuts 1 of 5 | ||
| 04 Flagged Additives Level Lower Is Better Matched against the flag list. | 01 Purina Alpo Come & Get It! Cookout Classics 4 Menadione, Red 40, Blue 2, Yellow 5 | 02 Purina Alpo Prime Cuts 4 Menadione, Red 40, Blue 2, Yellow 5 | ||
| 05 Brand Recall History Level Manufacturer, not recipe. | 01 Purina Alpo Come & Get It! Cookout Classics None | 02 Purina Alpo Prime Cuts None | ||
| Starch, As Fed Estimated, not measured. It is what is left of the guaranteed analysis once protein, fat, fiber and moisture are taken out, with ash assumed at 6%. That leftover is mostly starch but also carries sugars and the fiber a crude-fiber test misses, so read it as a close estimate rather than an exact figure. Measured as fed, the same basis as the bag. | 01 Purina Alpo Come & Get It! Cookout Classics 49.0% | 02 Purina Alpo Prime Cuts 50.0% | ||
| Kcal / Cup | 01 Purina Alpo Come & Get It! Cookout Classics 377 | 02 Purina Alpo Prime Cuts 378 | ||
| First Five Ingredients | 01 Purina Alpo Come & Get It! Cookout Classics Ground Yellow Corn, Corn Germ Meal, Beef And Bone Meal, Soybean Meal, Beef Fat Preserved with Mixed-Tocopherols | 02 Purina Alpo Prime Cuts Ground Yellow Corn, Beef And Bone Meal, Soybean Meal, Animal Fat Preserved with Mixed-Tocopherols, Animal Digest |
Add A Food
- Stella & Chewy's Stella & Chewy’s Raw Coated Wholesome Grains Chicken Pumpkin & Quinoa Puppy 33.0% protein Add
- Castor & Pollux Pristine Grain-Free Grass-Fed Beef & Sweet Potato 36.0% protein Add
- Castor & Pollux Pristine Wild-Caught Salmon & Oatmeal 31.5% protein Add
- Science Diet Hill’s Science Diet Adult 7+ Senior Vitality Chicken & Rice 21.1% protein Add
- Science Diet Hill’s Science Diet Adult 7+ Senior Vitality Small & Mini Chicken & Rice 21.1% protein Add
- Science Diet Hill’s Science Diet Adult 1-6 Small Bites Chicken & Barley 22.2% protein Add
- Science Diet Hill’s Science Diet Adult 1-6 Chicken & Barley 22.2% protein Add
- Science Diet Hill’s Science Diet Adult Small Paws Lamb Meal & Brown Rice 21.7% protein Add
- Science Diet Hill’s Science Diet Adult 7+ Chicken Meal, Barley & Rice 17.2% protein Add
- Science Diet Hill’s Science Diet Adult 1-6 Small Bites Lamb Meal & Brown Rice 21.7% protein Add
- Science Diet Hill’s Science Diet Adult Small Paws Chicken Meal & Rice 22.2% protein Add
- Science Diet Hill’s Science Diet Adult 1-6 Lamb Meal & Brown Rice 21.7% protein Add
Every figure here is the food's own. Protein and carbohydrate are converted to dry matter so foods of different moisture can be set beside each other; starch is estimated from the guaranteed analysis with ash assumed at 6.0%, and the recall record belongs to the manufacturer rather than to the recipe. Two rows are printed but never marked: the named-protein count, because the detection behind it is too rough to call a winner on, and calories, because neither more nor fewer is better without knowing the dog.
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