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AvoDerm Natural Revolving Menu Lamb Recipe Canned Dog Food

Top 5 ingredients of AvoDerm Natural Revolving Menu Lamb Recipe Canned Dog Food are Lamb, Lamb Broth, Lamb Liver, Peas, and Carrots.

Guaranteed Analysis
Crude Protein (min.): 8.5%
Crude Fat (min.): 8.5%
Crude Fiber (max.): 2%
Moisture (max.): 78%
Calories: 1,557 kcal/kg (551 kcal/can)

AvoDerm Natural Revolving Menu Lamb Recipe Canned Dog Food Ingredients

Lamb, Lamb Broth, Lamb Liver, Peas, Carrots, Flax Seed (Source of Omega 3), Sunflower Oil (Preserved with Mixed Tocopherols), Guar Gum, Potassium Chloride, Avocado Oil, Cassia Gum, Xanthan Gum, Minerals (Zinc Amino Acid Chelate, Iron Amino Acid Chelate, Copper Amino Acid Chelate, Manganese Amino Acid Chelate, Sodium Selenite, Cobalt Amino Acid Chelate, Potassium Iodide), Vitamins (Vitamin E Supplement, Thiamine Mononitrate, Niacin Supplement, d-Calcium Pantothenate, Vitamin A Supplement, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid), Choline Chloride, Salt
We specified the salt's position and marked it to help you evaluate the ingredients better with The Salt Divider.
Pea Fiber as a dog food ingredient

Fresh deboned lamb.

Is lamb juice in water, which makes up most of the content in any canned dog food.

Lamb liver is a natural ingredient enriched with vitamin A, vitamin C, vitamin B6, vitamin B12, niacin, magnesium and phosphorus.

Peas are healthy, grain-free filter alternative that contain complex carbohydrates, fiber, protein, phytonutrients, antioxidants, minerals, and vitamins. They are also rich in protein and high in fiber.

Lutein in peas is an anti-oxidant good for heart, skin, and eye health. Sterols content in peas help lowering cholesterol. However, peas may be related to Canine Heart Disease and FDA is actively investigating this. 93 percent of reported foods in DCM cases contained peas and/or lentils.

Are included as a source of carbohydrates. However they offer a great value because of the rich amounts of vitamins B and C they contain, as well as the highest level of carotene in the plant family. Potassium, magnesium, and selenium are also key players in the constituents of carrots.

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