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Evanger’s Signature Slow Cooked Turkey Stew Canned Dog Food

Top 4 ingredients of Evanger’s Signature Slow Cooked Turkey Stew Canned Dog Food are Turkey, Turkey Liver, Gravy, and Carrots.

Guaranteed Analysis
Crude Protein (min.): 7%
Crude Fat (min.): 5%
Crude Fiber (max.): 1.5%
Moisture (max.): 82%
Calories: 264 kcals/12 oz can

Evanger’s Signature Slow Cooked Turkey Stew Canned Dog Food Ingredients

Turkey, Turkey Liver, Gravy (Turkey Broth, Tomato Paste, Guar Gum), Carrots, Potatoes, Peas, Rosemary Extract, Calcium Carbonate, Zinc Sulfate, Ferrous Sulfate, Vitamin E Supplement, Zinc Proteinate, Niacin, L-Ascorbyl-2-Polyphosphate, Copper Sulfate, Manganese Sulfate, Thiamine Mononitrate, Calcium Pantothenate, Vitamin A Acetate, Copper Proteinate, Sodium Selenite, Manganese Proteinate, Folic Acid, Riboflavin, Biotin, Pyridoxine Hydrochloride, Vitamin B12 Supplement, Potassium Iodide, Vitamin D3 Supplement
We specified the salt's position and marked it to help you evaluate the ingredients better with The Salt Divider.

Fresh turkey.

Is a protein-rich, desirable dog food ingredient.

(Beef Broth, Tomato Paste, Guar Gum.)
By design, canned formulas require moisture. Many companies use water, discounting any additional benefit of animal-based broths. However, broths have a long tradition of providing sustenance and vital nutrition in an easily digestible form. In this formula, broth is combined with tomato paste, which is a is a highly concentrated form of tomatoes without the skin or seeds. It has been cooked down to a thickened state. It provides a concentrated amount of Vitamin A, which may help to protect vision and promote reproductive health. It also contains the antioxidant, Lycopene, which may have particular benefit to bone health. Lastly, the gravy contains guar gum, which is used for its thickening and stabilizing properties. Guar gum is low in caloric content and easily digestible. It is also said to help lower cholesterol levels.

Are included as a source of carbohydrates. However they offer a great value because of the rich amounts of vitamins B and C they contain, as well as the highest level of carotene in the plant family. Potassium, magnesium, and selenium are also key players in the constituents of carrots.

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