Taste of the Wild Prey Angus Beef Limited Ingredient Recipe for Dogs Dry Dog Food
Top 5 ingredients of Taste of the Wild Prey Angus Beef Limited Ingredient Recipe for Dogs Dry Dog Food are Beef, Lentils, Tomato Pomace, Sunflower Oil, and Natural Flavor.
Taste of the Wild Prey Angus Beef Limited Ingredient Recipe for Dogs Dry Dog Food Ingredients
Beef is a common ingredient in dog kibble due to its high protein content and palatability. It is a rich source of essential nutrients, including vitamins B12 and B6, as well as zinc and iron. These nutrients support healthy muscle growth and maintenance, and help to maintain a healthy immune system.
In addition, beef is a good source of omega-3 and omega-6 fatty acids, which support healthy skin and coat.
Lentils are an excellent source of protein, fiber, potassium, magnesium, and iron. Lentils are high in dietary fiber, which helps keep the digestive system moving and supports the growth of healthy gut bacteria. Eating lentils can increase stool weight and improve overall gut function.
Furthermore, lentils contain a broad range of beneficial plant compounds called phytochemicals. These phytochemicals include flavonoids and lignans, which have anti-inflammatory and antioxidant properties.
(Source of Lycopene.)
(Natural source of Omega 6 Fatty Acids.)
This is a broad ingredient and is a standard flavor ingredient. If you want further information on this ingredient, you must contact the manufacturer.
Starch Meter
According to the guaranteed analysis, Taste of the Wild Prey Angus Beef Limited Ingredient Recipe for Dogs Dry Dog Food has 27% protein, 15% fat, 5% fiber, and 10% moisture. If we assume 5% ash, then the starch amount in this dog food is 38%.
We calculated the starch ratio in Taste of the Wild Prey Angus Beef Limited Ingredient Recipe for Dogs Dry Dog Food as 38%. Basically, around two fifth (almost half) of the food you feed to {your dog} is starch.
Average starch ratio of dry dog foods on inthekibble.com is 38.67% - and that means this Taste of the Wild kibble has less starch ratio than the average.
