The Honest Kitchen Whole Grain Beef & Oat Recipe Whole Food Clusters Dry Dog Food
Top 5 ingredients of The Honest Kitchen Whole Grain Beef & Oat Recipe Whole Food Clusters Dry Dog Food are Beef, Oats, Barley, Turkey, and Beef Liver.
The Honest Kitchen Whole Grain Beef & Oat Recipe Whole Food Clusters Dry Dog Food Ingredients
Beef is a common ingredient in dog kibble due to its high protein content and palatability. It is a rich source of essential nutrients, including vitamins B12 and B6, as well as zinc and iron. These nutrients support healthy muscle growth and maintenance, and help to maintain a healthy immune system.
In addition, beef is a good source of omega-3 and omega-6 fatty acids, which support healthy skin and coat.
Barley is source of carbohydrates for energy, B vitamins and fiber for a healthy digestive system. In some cases it has been known to lower cholesterol. It's a good alternative grain for dogs that are allergic to corn or wheat.
Turkey is a less common protein source for dog food. It’s not likely to cause any issues since a dog would be less likely to have encountered it before. It’s considered to be a good protein source.
What can be a better source of lean protein than liver? Liver promotes your dog’s circulatory system as well as his vital organs so that he is healthy from the inside out. Beef liver has a high content of vitamin A, a needed ingredient in your dog’s daily nutrition.
Starch Meter
According to the guaranteed analysis, The Honest Kitchen Whole Grain Beef & Oat Recipe Whole Food Clusters Dry Dog Food has 23% protein, 13.5% fat, 5% fiber, and 12% moisture. If we assume 5% ash, then the starch amount in this dog food is 41.5%.
We calculated the starch ratio in The Honest Kitchen Whole Grain Beef & Oat Recipe Whole Food Clusters Dry Dog Food as 41.5%. Basically, around two fifth (almost half) of the food you feed to {your dog} is starch.
Average starch ratio of dry dog foods on inthekibble.com is 38.67% - and that means this The Honest Kitchen kibble has more starch ratio than the average.
