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Weruva Green Eggs & Chicken with Chicken, Pumpkin, Greens & Egg in Gravy Canned Dog Food

Top 5 ingredients of Weruva Green Eggs & Chicken with Chicken, Pumpkin, Greens & Egg in Gravy Canned Dog Food are Chicken, Water Sufficient for Processing, Pumpkin, Peas, and Chick Peas.

Guaranteed Analysis
Crude Protein (min.): 8%
Crude Fat (min.): 1.3%
Crude Fiber (max.): 0.5%
Moisture (max.): 86%
Calories: 652 kcal/kg, 261 kcal/14 oz. can

Weruva Green Eggs & Chicken with Chicken, Pumpkin, Greens & Egg in Gravy Canned Dog Food Ingredients

Chicken (Boneless, Skinless Breast), Water Sufficient For Processing, Pumpkin, Pea, Potato Starch, Egg, Spinach, Sunflower Seed Oil, Dicalcium Phosphate, Xanthan Gum, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Thiamine Mononitrate (Vitamin B1), Nicotinic Acid (Vitamin B3), Ferrous Sulfate, Calcium Pantothenate, Vitamin A Supplement, Potassium Iodide, Manganese Sulfate, Vitamin D3 Supplement, Copper Sulfate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Folic Acid, Vitamin B12 Supplement
We specified the salt's position and marked it to help you evaluate the ingredients better with The Salt Divider.
organic chicken as a dog food ingredient
Pea Fiber as a dog food ingredient

Chicken is an excellent source of healthy protein for dogs. It is filled with essential amino acids to build strong muscles and help to maintain organs and tissue.

In addition to being a flavor that dogs love, chicken also delivers Omega 6 fatty acids that help sustain healthy skin and shiny coats along with B3 and B6 vitamins, phosphorous and selenium as well.

Peas are healthy, grain-free filter alternative that contain complex carbohydrates, fiber, protein, phytonutrients, antioxidants, minerals, and vitamins. They are also rich in protein and high in fiber.

Lutein in peas is an anti-oxidant good for heart, skin, and eye health. Sterols content in peas help lowering cholesterol. However, peas may be related to Canine Heart Disease and FDA is actively investigating this. 93 percent of reported foods in DCM cases contained peas and/or lentils.

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