Ingredient file // Ingredient
Lactobacillus Casei Fermentation Product Dehydrated
Printed as “Dehydrated Lactobacillus Casei Fermentation Product” on some labels. Same ingredient.
The dehydrated product of fermenting with Lactobacillus casei, including the culture medium.
Our read // In our catalog
In 1 of every 137 foods we track
Share of foods that list it
1%
19 of the 2,595 foods with an ingredient list on file, from 2 brands. All dry dog food.
Each square is 1% of the catalog
Where it sits on the label
Median position 26. In the top five of 0 foods, so it is usually a minor ingredient.
Above the salt
Usually listed after the salt, which caps it at roughly 1% of the recipe in 100% of foods.
Price per lb
Median of the cheapest bag price across 6 priced foods, about level with the catalog. The price is the food's, not the ingredient's.
Who leans on it
79%
of the foods that list it are from AvoDerm. 2 brands use it in total.
What it is
Why it turns up in dog food
- A beneficial culture supporting the balance of gut bacteria.
Who uses it
Brands, best sellers and the company it keeps
Top brands, by foods that list it
Usually listed with, share of the foods that list it
- Avocado 79%
- Dried Tomato Pomace 79%
- Peas 74%
- Pea Flour 74%
- Chicken Fat 74%
- Natural Flavor 68%
- Garbanzo Beans 58%
- Flax Seed 58%
- Chicken Meal 32%
- Canola Oil 26%
- Brown Rice 26%
- White Rice 26%
On labels as
Other names for this
Manufacturers do not all use the same wording. These all mean the same thing.