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In The Kibble
My dogs
PRODUCT LINE

NutriSource Element Series

A line from NutriSource

RECIPES REVIEWED
5
AVG PROTEIN, DM
39.1%
AVG STARCH
27%
FDA RECALLS
1

All recipes

5 foods matched · newest first
DEEP DIVE

Inside The NutriSource Element Series Range

Across 5 recipes we review

Protein runs higher than the average food we review (39.1% vs 31.9% on a dry matter basis).

Starch is lower than average, at 27% of the food as fed.

100% of recipes lead with a meat, fish or egg ingredient (91% across the site).

40% of recipes are grain-free.

NUTRITION

How The Range Measures Up

this range, lowest to highest its average average of all 1,774 foods we review

Protein, dry matter 39% 38% to 42%
15%site avg 32%50%
Fat, dry matter 18% 18% to 20%
5%site avg 16%30%
Starch, as fed 27% 24% to 30%
10%site avg 34%60%
Kcal per cup 497 490 to 504
250site avg 390600

Starch is our estimate from the guaranteed analysis, since no manufacturer prints it. How we work it out

INGREDIENTS

What Goes In The Bowl

Fish 80% 43%
Turkey 80% 23%
Egg 80% 31%
Chicken 60% 58%
Pork 60% 10%
Duck 40% 8%
Beef 20% 14%

Share of recipes that list each animal protein as an ingredient, not counting oils, fats or flavorings. Useful if your dog has a food sensitivity.

Ingredients Some Owners Avoid

By-products 0% 14%
Artificial colors 0% 2%
Chemical preservatives 0% 12%
Corn 0% 20%
Wheat 40% 15%
Soy 0% 11%

These are not unsafe. They are listed because readers ask about them.

LIFE STAGE
  • All Life Stages3
  • Adult2
BREED SIZE
  • All Breeds5
SPECIAL DIETS
  • Grain-free (no wheat, corn, rice, barley or oats)2
RECALL HISTORY // NUTRISOURCE

1 FDA Recall On Record

OCT 12, 2021
ELEVATED LEVELS OF VITAMIN D

Pure Vita Salmon Entrée Dog Food

See the recall log

NO LONGER SOLD

1 Discontinued Recipe

We keep reviews of discontinued recipes online, each with suggested replacements, because bags stay on shelves and in pantries for months.

Keep In The Know,
Know What's In The Bowl

Dog food guidance, ingredient deep dives, and nutrition news worth knowing.