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Ingredient file // Fat or oil

Cod Liver

A strong omega-3 and vitamin organ, used sparingly

Cod liver is the fatty organ cod liver oil comes from, more than half fat by weight. In kibble it adds EPA, DHA and a lot of vitamin D, and that vitamin D is why it only ever goes in as a small ingredient.

Cod Liver
What it is
The whole liver of the cod, a fat-storage organ, used in dog food as a fish fat and vitamin source.
Made from
Livers sorted from gutted cod
Main job
Omega-3 fats and vitamins
Typical amount
Not published
Watch for
Extra vitamin D from supplements added at home
Not the same as
Cod liver oil

Our read // In our catalog

In 1 of every 2595 foods we track

Share of foods that list it

0%

1 of the 2,595 foods with an ingredient list on file, from 1 brand. All dry dog food.

Each square is 1% of the catalog

Where it sits on the label

Median position 28. In the top five of 0 foods, so it is usually a minor ingredient.

Top five List position, heaviest first

Above the salt

100%

Almost always listed before the salt, so there is more of it than a pinch.

Who leans on it

100%

of the foods that list it are from Blue. 1 brand use it in total.

What it is

How it is made

Cod is caught for its white fillets. The liver comes out with the guts during gutting, often on deep-sea trawlers. It is the same organ the cod liver oil industry extracts its oil from.1,3,4

  1. 01 // Source Atlantic cod Cod are caught and headed and gutted, much of it on deep-sea vessels, leaving viscera that include the liver.
  2. 02 // Process Liver sorted out Livers are separated from the other guts. In cod and related fish the liver is 1.3 to 6.9% of whole weight.
  3. 03 // Process Chilled Raw livers spoil fast. In tests they kept food-grade quality for up to 2 days at 4°C.
  4. 04 // Output Cod liver A soft, fatty organ, about 36% water and 59% fat as fed, weighed into the recipe raw.

What is in it

Composition, dry matter

56,000

IU/kg vit D

Vitamin D in dry cod liver, about 19 times AAFCO's top level for a complete adult food. This is why it stays a minor ingredient.

Crude fat 92.2%1
DHA 9.7%1
EPA 7.3%1
Crude protein 8.6%1
Vitamin A (retinol) 74.9 mg/kg1
Vitamin D 1.4 mg/kg1

Rows are one Norwegian table value converted from as fed (36% water). Liver fat is not fixed: in cod and related fish it ran from 30 to 78% depending on the fishing ground.1,3

Why it is in the bag

What the manufacturer gets

  1. 01

    Adds EPA and DHA

    Raw cod liver carries 4.7 g EPA and 6.2 g DHA per 100 g as fed. It puts marine omega-3s into a recipe as a whole food rather than a bottled oil.1

  2. 02

    Vitamins A and D

    Fish livers concentrate both vitamins, so a small amount adds a lot. Feed scientists note that synthetic vitamins A and D usually supply the same need more cheaply.2

  3. 03

    Uses a fishery leftover

    Much cod gut residue is lost at sea because it degrades fast. The by-products of one day's fillet production yielded 550 to 1,700 kg of lipid in one study.3,4

How much No recipe amount is published; at its vitamin D level, cod liver at 5% of diet dry matter would supply about 2,800 IU/kg, near AAFCO's 3,000 ceiling.1,7

Our read // The claims

What the evidence supports

Strong: controlled studies in dogs agree. Some: small or mixed dog data. Thin: mechanism or lab work only. None: nothing, or the evidence points the other way.

  1. Brands say

    Cod liver is rich in omega-3 fats

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    Plain arithmetic. Raw cod liver holds 4.7 g EPA and 6.2 g DHA per 100 g as fed, about 17% of its dry matter. The real question is how much of it the recipe uses.1

  2. Brands say

    Supplies natural vitamins A and D

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    True: about 4,800 µg vitamin A and 90 µg vitamin D per 100 g as fed. The word natural adds nothing, since synthetic vitamins cover the same need more cheaply.1,2

  3. Brands say

    Fish omega-3s ease arthritis in dogs

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In a 38-dog trial, 82% on a fish oil diet bore more weight vs 38% on control. Matching the best food in a 177-dog trial would take cod liver at about 14% of dry matter, over twice AAFCO's vitamin D top.1,5,6,7

  4. Owners say

    Cod liver will give dogs vitamin A poisoning

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    Even pure cod liver holds about 29,000 IU vitamin A per 1,000 kcal. In a 49-puppy trial, 100,000 IU per 1,000 kcal caused no more adverse events than the lowest dose. Vitamin D is the nutrient to watch.1,8

Straight answers

What owners ask

  1. Q01

    Is it the same as cod liver oil?

    No

    Cod liver is the whole organ: 36% water, some protein, and the oil inside. Cod liver oil is extracted from it. Some brands purify their oil in several steps to cut pollutants, and cold-pressed oils carry some of the highest levels.1,11

  2. Q02

    Is it a protein source?

    No

    On a dry basis it is about 92% fat and under 9% protein. Count it with the fats in the recipe, not with the fish meals listed above it.1

  3. Q03

    Why is it so far down the list?

    Vitamin D

    At about 56,000 IU of vitamin D per kg dry, even 5% of the diet nearly reaches AAFCO's adult top level of 3,000 IU/kg. It has to stay small.1,7

  4. Q04

    Should I add cod liver oil too?

    Not on kibble

    A complete food already carries its vitamin D. Stacking cod liver oil on top adds more of it, and FDA warns that toxic vitamin D levels cause kidney failure and death in dogs.7,9

Who uses it

Brands, best sellers and the company it keeps

Top brands, by foods that list it

  1. Blue 1

Usually listed with, share of the foods that list it

  1. Pollock 100%
  2. Sole 100%
  3. Halibut 100%
  4. Dried Chicken 100%
  5. Herring Meal 100%
  6. Chicken Fat 100%
  7. Tapioca Starch 100%
  8. Dried Egg Product 100%
  9. Dried Tomato Pomace 100%

Our read // On the bag

Count it as fish fat, not protein

Cod liver near the end of the list, behind named fish or meat, is doing its real job: a small dose of omega-3s and vitamin D. It does not turn a food into a joint diet, so look for a stated EPA and DHA figure. Do not add cod liver oil on top.

Sources

What we read

Checked October 1, 2026.

  1. 1 Cod liver, raw Matvaretabellen, Norwegian Food Safety Authority, n.d. // Database
  2. 2 Fish oil Feedipedia (INRAE, CIRAD, AFZ, FAO), 2012 // Database
  3. 3 Geographical and seasonal differences in lipid composition and relative weight of by-products from gadiform species Journal of Food Composition and Analysis, 2006 // Journal
  4. 4 Upgrading Marine Oils from Cod (Gadus morhua) On-Board the Deep-Sea Vessels-From Waste to Value Foods (MDPI), 2023 // Journal
  5. 5 Evaluation of the effects of dietary supplementation with fish oil omega-3 fatty acids on weight bearing in dogs with osteoarthritis Journal of the American Veterinary Medical Association, 2010 // Journal
  6. 6 Dose-titration effects of fish oil in osteoarthritic dogs Journal of Veterinary Internal Medicine, 2010 // Journal
  7. 7 Increased dietary vitamin D was associated with increased circulating vitamin D with no observable adverse effects in adult dogs Frontiers in Veterinary Science, 2023 // Journal
  8. 8 Safety evaluation of vitamin A in growing dogs British Journal of Nutrition, 2012 // Journal
  9. 9 FDA Alerts Pet Owners about Potentially Toxic Levels of Vitamin D in Several Dry Pet Foods U.S. Food and Drug Administration, 2018 // Government
  10. 10 Fish and shrimp data from the Barents Sea World Fishing, 2008 // Industry
  11. 11 Is cod liver oil healthy even though it contains environmental toxins? ScienceNorway, 2025 // Nonprofit
An ingredient on its own tells you very little. What matters is how much of it there is and where it sits in the list. That is why we weigh the top five rather than reacting to any single name further down. Back to the wiki

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