Salmon Broth
What it is
The liquid produced by simmering salmon, used to add moisture and flavor.
Other ways this ingredient gets described
- Is a flavorful source of additional Omega-3 fatty acids. This ingredient is produced by cooking salmon in water and retaining the liquid that results.
- While some dismiss the value of broths in formulas, they have traditionally been held in high esteem for their nurturing qualities. Easily digestible water soluble proteins as well as some vitamins and minerals are possible advantages of using broth in this formula instead of just using water for moisture.
Potential benefits for dogs
Adds moisture and a strong aroma that lifts palatability, plus traces of the oils from salmon.