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In The Kibble
My dogs
PRODUCT LINE

Pedigree High Protein

A line from Pedigree

RECIPES REVIEWED
2
AVG PROTEIN, DM
30.7%
AVG STARCH
39%
FDA RECALLS
2

All recipes

2 foods matched · newest first
DEEP DIVE

Inside The Pedigree High Protein Range

Across 2 recipes we review

Protein is close to the average food we review (30.7% on a dry matter basis).

Starch is higher than average, at 39% of the food as fed.

0% of recipes lead with a meat, fish or egg ingredient (91% across the site).

0% of recipes are grain-free.

NUTRITION

How The Range Measures Up

this range, lowest to highest its average average of all 1,774 foods we review

Protein, dry matter 31% 31% to 31%
15%site avg 32%50%
Fat, dry matter 14% 14% to 14%
5%site avg 16%30%
Starch, as fed 39% 39% to 39%
10%site avg 34%60%
Kcal per cup 315 315 to 315
250site avg 390600

Starch is our estimate from the guaranteed analysis, since no manufacturer prints it. How we work it out

INGREDIENTS

What Goes In The Bowl

Chicken 100% 58%
Beef 50% 14%
Lamb 50% 16%

Share of recipes that list each animal protein as an ingredient, not counting oils, fats or flavorings. Useful if your dog has a food sensitivity.

Ingredients Some Owners Avoid

By-products 100% 14%
Artificial colors 100% 2%
Chemical preservatives 100% 12%
Corn 100% 20%
Wheat 100% 15%
Soy 100% 11%

These are not unsafe. They are listed because readers ask about them.

LIFE STAGE
  • Adult2
BREED SIZE
  • All Breeds2
RECALL HISTORY // PEDIGREE

2 FDA Recalls On Record

JUL 2, 2026
POTENTIAL FOREIGN MATERIAL, FOOD & BEVERAGE SAFETY

High Protein Chopped Chicken & Duck Flavor Wet Dog Food

MAY 18, 2024
POTENTIAL FOREIGN MATERIAL

Adult Complete Nutrition Grilled Steak & Vegetable Flavor Dry Dog Food

See the recall log

NO LONGER SOLD

1 Discontinued Recipe

We keep reviews of discontinued recipes online, each with suggested replacements, because bags stay on shelves and in pantries for months.

Keep In The Know,
Know What's In The Bowl

Dog food guidance, ingredient deep dives, and nutrition news worth knowing.