WYSONG
Wysong Optimize Wild Caught Salmon Dry Dog Food
Top 4 ingredients of Wysong Optimize Wild Caught Salmon Dry Dog Food are Salmon, Green Lipped Mussel, Cheddar Cheese, and Monterey Jack Cheese. According to the guaranteed analysis, we calculated the starch ratio as 9.5%.
- protein
- fat
- fibre
- moisture
- ash, assumed
- starch, derived
Ingredient Wiki
Salmon
The flesh of salmon, an oily cold-water fish, used fresh.
Green Lipped Mussel
A shellfish from New Zealand waters, usually included as a dried powder.
Cheddar Cheese
A cow's milk cheese, used in small amounts as a palatability aid.
Monterey Jack Cheese
A mild cow's milk cheese, used in small amounts for flavor.
Guaranteed
Analysis
As printed on the bag, measured “as fed”
- Crude Protein (min.)
- 70.0%
- Crude Fat (min.)
- 10.0%
- Crude Fiber (max.)
- 0.5%
- Moisture (max.)
- 4.0%
- Starch ratio (calculated)
- 9.5%
This food is 96% dry matter. The conversion alongside removes the water so it can be compared with any other food, wet or dry.
Full Ingredient
Declaration
Exactly as the bag prints it, heaviest first
Salmon, Green Lipped Mussel, Cheddar Cheese, Monterey Jack Cheese, Swiss Cheese, Romano Cheese, Shiitake Mushroom, Cordyceps Mushroom, Maitake Mushroom, Reishi Mushroom, Lion’s Mane Mushroom, Turkey Tail Mushroom, King Trumpet Mushroom, Antrodia Camphorata Mushroom, Sodium Bicarbonate, Calcium Lactate, Potassium Citrate, Salt*The Salt Divider. Ingredients are listed heaviest first, and a dog food needs very little salt, so everything after this point is present in an even smaller amount., Aloe Vera Gel Concentrate, Chicory Root, Yeast Extract, Dried Yeast, Milk Protein, Apple, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus lactis Fermentation Product, Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product
Ingredients are listed heaviest first, and a dog food needs very little salt, so everything after the divider is present in an even smaller amount.
| NUTRIENT | AS FED | DRY M. | READING |
|---|---|---|---|
| PROTEIN | 70.0% | 72.9% | HIGH |
| FAT | 10.0% | 10.4% | n/a |
| FIBRE | 0.5% | 0.5% | n/a |
| CARB (EST.) | 9.5% | 9.9% | LOW |
Against The Line
Same figures, same method, applied to the rest of the Wysong range and the archive average.
| METRIC | THIS RECIPE | OPTIMIZE BEEF HEART | ARCHIVE AVG |
|---|---|---|---|
| PROTEIN, DM | 72.9% | 45.8% | 32.3% |
| CARB, DM | 10% | 18% | 39% |
| STARCH RATIO | 9.5% | 17.5% | 37.84% |
| KCAL / CUP | -- | -- | 384 |
No FDA Recalls On Record
We have not matched any FDA recall to Wysong. We check the feed daily and this page updates when that changes. See the recall log
Other Flavours
Protein on a dry matter basis, read the same way.