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Ingredient file // Animal protein

Beef Plasma

A useful wet food binder with real protein

Beef plasma is the protein-rich liquid separated from cattle blood, often spray dried for pet food. In wet food, its proteins help meat hold together and add to the protein total. Claims about protecting a dog's gut outrun the beef-specific evidence.

What it is
The protein-rich liquid portion of cattle blood, separated from blood cells and often dried for food use.
Made from
Blood collected during cattle processing
Main job
Binding wet food
Typical amount
Canned loaf tests used about 1 to 5%
Watch for
Dogs with a diagnosed beef allergy
Not the same as
Whole blood meal

Our read // In our catalog

In 1 of every 2533 foods we track

Share of foods that list it

0%

1 of the 2,533 foods with an ingredient list on file, from 1 brand. All wet dog food.

Each square is 1% of the catalog

Where it sits on the label

Median position 7. In the top five of 0 foods, so it is usually a supporting ingredient.

Top five List position, heaviest first

Above the salt

100%

Almost always listed before the salt, so there is more of it than a pinch.

Price per lb

Foods with it $7.40
All foods $3.23

Median of the cheapest bag price across 1 priced foods, 129% above the catalog. The price is the food's, not the ingredient's.

Who leans on it

100%

of the foods that list it are from Hill's. 1 brand use it in total.

What it is

How it is made

Cattle processing yields blood alongside meat. Processors keep the blood liquid, separate its cells, concentrate the remaining plasma and spray dry it into a powder that food makers use for binding.4,6

  1. 01 // Source Cattle blood Blood is collected during cattle processing before its useful fractions are separated.
  2. 02 // Process Kept liquid An anticoagulant prevents clotting while the collected blood is refrigerated.
  3. 03 // Process Cells spun off A centrifuge separates red blood cells from the lighter plasma.
  4. 04 // Process Concentrated and dried Water is removed, then the concentrated plasma is spray dried into a fine powder.
  5. 05 // Output Beef plasma The powder reaches food makers as a concentrated protein that binds water and fat when heated.

What is in it

Composition, dry matter

81

% protein

Protein in one analyzed bovine batch. Plasma contributes real protein, although its chief job in wet food is usually texture.

Crude protein 81.5%5
Immunoglobulin G 16.8%5
Ash 7.6%5
Crude fat 4.5%5
Phosphorus 1.3%5

These rows describe one bovine batch, not a fixed specification. Another analyzed batch had about 85% protein and 1.7% fat after conversion to dry matter.5,6

Why it is in the bag

What the manufacturer gets

  1. 01

    Holds meat together

    Plasma proteins form a gel when canned food is heated. That gel holds water and fat in the meat, giving a loaf a firmer shape.4

  2. 02

    Adds concentrated protein

    Separating the cells and drying the plasma leaves a protein-rich powder. It contributes to the food's protein total even when added chiefly for texture.5,6

  3. 03

    Replaces other binders

    A canned loaf study found that plasma could replace binding ingredients at a similar formula cost while reducing liquid lost from the cooked loaf.4

How much Canned loaf tests used about 1 to 5% animal plasma; those tests do not show a usual level for every beef plasma recipe.4

Our read // The claims

What the evidence supports

Strong: controlled studies in dogs agree. Some: small or mixed dog data. Thin: mechanism or lab work only. None: nothing, or the evidence points the other way.

  1. Brands say

    Beef plasma keeps wet food together

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In canned loaf tests, animal plasma made a firmer product with less liquid loss than wheat gluten at the same 2% inclusion. This supports its binding job, though the tested plasma was not identified as beef-only.4

  2. Brands say

    Beef plasma makes food easier to digest

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    A supplier-authored series involving 22 dogs found 3.2% higher dry matter digestibility with 2% animal plasma. A later 12-dog porcine plasma trial found no gain in total nutrient digestibility. Neither tested beef plasma in wet food.1,2

  3. Brands say

    Dogs prefer the taste of beef plasma

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In a 20-dog preference test, 2% animal plasma improved preference while 4% reduced it. An earlier canned loaf test found dogs did not prefer plasma over wheat gluten. Neither isolated beef plasma's flavor.3,4

  4. Brands say

    Beef plasma strengthens gut immunity

    Outruns the evidence

    Evidence

    1. Strong
    2. Some
    3. Thin
    4. None

    In 12 Beagles, a diet with 8% porcine plasma raised fecal IgA, an immune marker. The trial did not test beef plasma or measure protection from infection, so the claim goes beyond the result.1

Straight answers

What owners ask

  1. Q01

    Is it just filler?

    No

    It has a clear job in wet food: its proteins bind water and help the food keep its shape. It also adds protein. Its presence does not mean the food contains much beef meat.4,5

  2. Q02

    Is it the same as blood meal?

    No

    Plasma is separated from the red blood cells before drying. Whole blood meal includes those cells, so the ingredients have different compositions and different jobs in a recipe.4,6

  3. Q03

    Why is it low on the list?

    Small dose

    Ingredients appear by weight, and canned loaf tests achieved binding with relatively little animal plasma. A lower position fits that processing job; it does not tell you whether the finished food has enough protein.4,8

Who uses it

Brands, best sellers and the company it keeps

Top brands, by foods that list it

  1. Hill's 1

Usually listed with, share of the foods that list it

  1. Beef 100%
  2. Water 100%
  3. Beef Lung 100%
  4. Tapioca Starch 100%
  5. Beef Liver 100%
  6. Carrots 100%
  7. Powdered Cellulose 100%
  8. Sunflower Oil 100%
  9. Salt 100%

Our read // On the bag

Read it as a binder and protein

On a wet food label, look at the named meat and other protein sources around beef plasma. Plasma adds protein and helps the food hold together, but a small binding amount cannot replace the main meat ingredients. If your dog must avoid beef, count plasma as beef.

Sources

What we read

Checked October 1, 2026.

  1. 1 Effects of spray-dried plasma on nutrient digestibility, fecal metabolites, microbiota, and immune and inflammatory biomarkers in adult dogs Journal of Animal Science, 2025 // Journal
  2. 2 Effects of spray-dried animal plasma on intake and apparent digestibility in dogs Journal of Animal Science, 2004 // Journal
  3. 3 Palatability Testing of Spray-Dried Animal Plasma-Infused Dog Foods and Treats Applied Sciences, 2024 // Journal
  4. 4 Functional properties of spray-dried animal plasma in canned petfood Animal Feed Science and Technology, 2005 // Journal
  5. 5 Effects of Spray-Dried Animal Plasma in Calf Milk Replacer on Health and Growth of Dairy Calves Journal of Dairy Science, 2003 // Journal
  6. 6 Growth performance of weanling pigs fed diets containing spray-dried bovine plasma or hydrolyzed spray-dried bovine plasma Animal Feed Science and Technology, 2022 // Journal
  7. 7 Critically appraised topic on adverse food reactions of companion animals (2): common food allergen sources in dogs and cats BMC Veterinary Research, 2016 // Journal
  8. 8 What’s in the Ingredients List? AAFCO, n.d. // Regulator
An ingredient on its own tells you very little. What matters is how much of it there is and where it sits in the list. That is why we weigh the top five rather than reacting to any single name further down. Back to the wiki

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