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INGREDIENT WIKI

What Is Actually In Dog Food

Plain explanations of the things you find on a label, from the obvious ones to the ones that sound like chemistry. No opinions about whether an ingredient is good or bad, just what it is and what it does in the bag.

INGREDIENT

Guar Gum

A thickener extracted from the seed of the guar bean.

INGREDIENT

Haddock

A lean white ocean fish related to cod.

Halibut
INGREDIENT

Halibut

The flesh of halibut, a large lean flatfish.

INGREDIENT

Ham

Cured pork leg, used in small amounts for flavor.

INGREDIENT

Hemicellulase

An enzyme that breaks down hemicellulose, a plant cell wall fiber.

Herring
NAMED ANIMAL PROTEIN

Herring

The flesh of herring, an oily cold-water fish, used fresh.

Herring Meal
NAMED ANIMAL PROTEIN

Herring Meal

Herring that has been cooked, dried and ground into a concentrated meal with most of the water removed.

Herring Oil
NAMED ANIMAL PROTEIN

Herring Oil

Oil pressed from herring, an oily cold-water fish.

INGREDIENT

High Fructose Corn Syrup

A sweetener made by converting corn starch sugars to fructose.

INGREDIENT

Honey

The sweet substance produced by bees.

INGREDIENT

Hydrochloric Acid

A strong acid used in tiny amounts to adjust acidity during processing.

INGREDIENT

Hydrochloride

Not an ingredient in its own right, but the salt form of several added vitamins, as in thiamine…

NAMED ANIMAL PROTEIN

Hydrolyzed Chicken

NAMED ANIMAL PROTEIN

Hydrolyzed Chicken Flavor

Hydrolyzed Chicken Liver
NAMED ANIMAL PROTEIN

Hydrolyzed Chicken Liver

Chicken liver broken down into smaller protein fragments by enzyme treatment.

INGREDIENT

Hydrolyzed Dried Brewers Yeast

Brewer's yeast broken down by enzymes and dried.

NAMED ANIMAL PROTEIN

Hydrolyzed Fish

NAMED ANIMAL PROTEIN

Hydrolyzed Ocean Fish Protein

INGREDIENT

Hydrolyzed Poultry By-Products Aggregate

Poultry by-product tissue broken down into smaller protein fragments by enzyme treatment.

NAMED ANIMAL PROTEIN

Hydrolyzed Salmon

Salmon protein broken into smaller fragments by enzyme treatment.

INGREDIENT

Hydrolyzed Soy Protein

Soy protein broken down into smaller fragments by enzyme treatment.

INGREDIENT

Hydrolyzed Soy Protein Isolate

INGREDIENT

Hydrolyzed Yeast

Yeast broken down by enzymes into smaller, more absorbable fragments.

INGREDIENT

Inositol

A vitamin-like nutrient involved in cell membrane structure and fat transport.

INGREDIENT

Inulin

A soluble fiber extracted from chicory and other plants.

INGREDIENT

Invertase

An enzyme that splits sucrose into simpler sugars.

INGREDIENT

Iodine Supplement

An added source of iodine.

INGREDIENT

Iodized Salt

INGREDIENT

Iron Amino Acid Chelate

Iron bound to amino acids to improve absorption.

INGREDIENT

Iron Amino Acid Complex

Iron complexed with amino acids as a trace mineral supplement.

INGREDIENT

Iron Carbonate

An inorganic iron carbonate used as a mineral supplement.

INGREDIENT

Iron Chelate

Iron bound to an organic carrier to improve absorption.

INGREDIENT

Iron Oxide

An inorganic iron compound, used mainly as a coloring rather than a nutrient.

INGREDIENT

Iron Polysaccharide Complex

Iron bound to a polysaccharide carrier.

INGREDIENT

Iron Proteinate

Iron bound to protein to improve absorption.

INGREDIENT

Iron Sulfate

An inorganic iron salt used as a mineral supplement.

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